See this post for all the details: How to Reheat Pork Chops in the Air Fryer.Īlternatively, you can reheat them in the microwave, for 1-2 minutes on high. You can reheat the pork chops in the air fryer, air fry for 3-4 minutes until 165☏/74☌ in the center. Store any leftover pork chops in an air-tight container in the refrigerator, and use within 3 days. Serve in a sub with slaw and bbq sauce for a delicious crispy pork sandwich. Slice and serve with rice, steamed vegetables and teriyaki sauce.Serve with a side of fresh steamed vegetables and creamy ranch dressing, (for a simple way to steam vegetables in a microwave check out these recipes: microwave steamed vegetables).Pair with a side of slaw and fries for a tasty family dinner (or try air fryer potato wedges, air fryer French fries, or air fryer sweet potato fries).They make an excellent pork dinner for the family, here are some ideas to try: I love how versatile air fried pork chops are, you can serve them in so many different ways. Serve air fried pork chops with a side salad. If needed, air fry for additional 3 minute intervals until the safe temperature is reached. Check the temperature in the center of the thickest part. Add 5 minutes to the air frying time for bone-in pork chops.Īs always, it is important to check that your pork is correctly cooked using an instant-read meat thermometer. Bone-in pork chops will take a little longer. Thin pork chops, thinner than ½ inch or so, will take around 9-11 minutes.Īlso, whether or not your pork chops have a bone will affect how long they take to cook in the air fryer. If your pork chops are an inch or thicker they will take around 15-17 minutes to air fry. However, you will need to adjust the cooking time if the pork chops are much thicker or thinner. Place pork chop in air fryer and cook for between 9-12 minutes, turning the chop over halfway, until it reaches a minimum. Simply set the air fryer to 375 degrees F. Mix the pork seasonings together in a bowl (this is enough for four pork chops) and apply to both sides of the pork chop. If you have leftover pork chops you want to reheat, its a fairly quick and simple process. The exact cook times for this recipe will depend on the exact size and thickness of your pork chops, whether you are using boneless or bone-in pork chops.Ī pork chop between ½ and 1 inch thick should take approximately 12-14 minutes to cook. Brush both sides of pork chop with a little olive oil. Resting meat after cooking allows the juices to reabsorb into the meat so it remains succulent. Rest pork chops: Remove the chops and cover with kitchen foil to rest for at least 5 minutes before serving. Hope that air frying them will produce something as scrumptious as Grandmother’s.Air fry pork chops until they reach 145☏/ 63☌ in the center. My grandmother, Genievefka, fried then in oil, but I’m trying to air fry them for the first time.ħ). Last, dredge and press panko into the chops and place on a cake rack and let set for a few minutes.Ħ). Dip the floured chops in an half & half egg/milk wash – how many eggs and milk depends on how many chops you’re frying or air frying.ĥ). Dredge the chops I flour…(I’ve tried duplicating the seasoning in the flour by adding paprika, celery seasoning and a little garlic powder to intensify the flavor w/o the added salt.Ĥ). All this name disparaging hurts my feelings! Think about it, RIA!!Īnd now, I’m going to air fry breaded thin pork chops, my Polish Grandmother’s recipe:Ģ) Sprinkle (not too generously because they could be too salty) with Lawry’s seasoning salt and let set for a few minutes.ģ). Hey! My name IS Karen… and I feel like folks are taking my name in vain! And, darn it, I’m a good cook and love to treat my family and friends with love from my kitchen.
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